Cookies with oatmeal and walnuts

Added on: 2014-Nov-12

Preparation: Heat the oven. Beat butter with sugar, egg and vanilla. Add the flour, baking soda, salt, oatmeal and nuts. Stir until incorporated. Place dough in pan with a spoon, leaving little space between cookies. Place the pan in the oven and bake about 10 minutes

Salmon with mexican vegetable mix

Added on: 2014-Nov-12

Preparation: In a pan with hot oil add the vegetables, rice and water (or chicken broth) and allow to boil until the rice is almost done. If desired, add broth or tomato juice. Then add diced salmon. When the salmon is ready, put out the fire and allow to cool, covered with a lid. Add salt...

Burnt cream

Added on: 2014-Nov-11

Preparation: Melt 150 grams of sugar in a saucepan until it gets a golden color. Then spread caramel evenly on the bottom and walls of the pan. Allow to cool completely. In a bowl mix well the eggs with the sugar until the sugar is completely dissolved. Add vanilla, then incorporate cold...

Cure with seabuckthorn to increase immunity

Added on: 2014-Nov-10

Preparation: Clean seabuckthorn. Place in blender and crush, then strain the juice. Stir in remaining ingredients. If you do not prepare it right away, seabuckthorn can be placed in bags in the freezer. Lemon can be added with zest, just chopped, of course. After they have been thoroughly...

Onion and walnuts syrup for coughs

Added on: 2014-Oct-20

Preparation: Boil onions, just washed, simmered in 600 ml of water. When the water drops to half, break 4-5 walnuts and throw them with shells in the concoction. Boil further, and decreases again by half. It is very important to boil slowly and decrease 2 times by half: 600-300-150 ml...

Bean salad with tuna

Added on: 2014-Oct-19

Preparation: Wash beans and leave to soak for several hours. Then boil well, but not too hard, not to smash. Then drain the water. It can also use canned beans. Place the boiled beans in a bowl with tuna, finely chopped onion, oil, lemon juice, parsley, salt and pepper to taste. Optionally...

Waffle with coconut flakes

Added on: 2014-Oct-18

Preparation: Blend the eggs well with a pinch of salt. Gradually add sugar, then the milk, melted butter, coconut, vanilla sugar, baking powder and sifted flour. The resulting batter should be thicker than creps batter. Put batter with a ladle in the waffle machine. It can be consumed...

Veal Stew

Added on: 2014-Oct-17

Preparation: Peel the onion and chop it Julien. Cook until it becomes sweet. Add the veal, cut into cubes. When the meat begins to fry, add tomato juice, salt, pepper, paprika and thyme. No water is added. When it is almost done add a teaspoon of sugar and garlic passed through the press....

Potatoes with sour cream

Added on: 2014-Oct-16

Preparation: Peel potatoes and cut into cubes, then boil them. Once boiled, drain the water and add over potatoes the sour cream, lot of chopped dill and salt. Comes out very good with early potatoes.

Chocolate Potatoes

Added on: 2014-Oct-15

Preparation: In a pot, over low heat, melt chocolate and butter, mixed with sugar and milk. Crush or grind the biscuits and the nuts, then incorporate in the chocolate mixture. With wet hands, form the potatoes and wallow in cocoa, coconut or ground biscuits.