Blueberries muffins

Added on: 2014-Nov-21

Preparation: Mix well butter at room temperature with sugar and vanilla sugar. Add the eggs, stirring until it becomes a homogeneous composition. Then add the orange zest. In a bowl mix the sifted flour with baking powder, then incorporated into the composition, little by little, stirring...

Cake with cow cheese

Added on: 2014-Nov-20

Preparation: Thoroughly mix the eggs with the sugar, then add oil and mix until it becomes a homogeneous composition. In a bowl mix the flour with the baking powder, then pour some over mixture of eggs, sugar and oil. Add some milk, then flour again, alternating flour and milk until all have...

Carbonara Pasta

Added on: 2014-Nov-19

Preparation: Put to boil pasta according to package directions in water with a little salt. Then drain the water and put aside. In a frying pan heat up 2 tablespoons of butter, in which fry thegarlic, peeled and chopped, until golden. Remove the garlic from the pan and over hot butter add...

Cauliflower and broccoli cream soup

Added on: 2014-Nov-18

Preparation: Peel potato, cut into cubes and boil. Peel onion, chop finely and fry gently in a pan with hot oil until soft. Add cauliflower and broccoli, chopped and leave to fire for a few minutes. Then add the broth and leave to boil about 10 minutes, until vegetables begin to soften. Place...

Basil – from aromatic plant to cure plant

Added on: 2014-Nov-17

Basil contains a large number of essential oils, which varies from one variety to another: eugenol (like clove), citrus (gives fragrance of lemon zest), anethole (which gives the sweet smell of aniseed), citronellol (as geraniums and roses) or pinene (which gives the aroma of pine oil). Also,...

Bilberries - wonder fruits. Benefits and uses

Added on: 2014-Nov-17

The leaves contain tannins, quinic acid, flavonoid derivatives, ericolin. The fruits contain organic acids (lactic, citric, quinic, malic), beta-carotene, pectin, vitamin C, anthocyanins, vitamin B complex, vitamin E, vitamin K, minerals. Fruit and its leaves are used in herbal medicine since...

Celery with apples

Added on: 2014-Nov-16

Preparation: Peel the apples and celery and cut into small cubes. Then boil them in a pot with apple juice, vinegar, sugar, capers and salt to taste. Boil about 10 minutes, enough to soften a little, but not to smash. Store in sealed jars. Serve with steak.

Indian patties with vegetables

Added on: 2014-Nov-15

Preparation: In a larger bowl mix well flour with salt and cumin. Gradually add water, stirring well, to not form lumps. Batter obtained is slightly thicker than pancake. Chop mushrooms, eggplant and zucchini, put together in a bowl and sprinkle over them hot pepper (optional), seeded...

Green beans with chicken

Added on: 2014-Nov-14

Preparation: Peel onion and chop finely. In a pan with hot oil fry the onion until golden. Add peeled tomatoes and meat, diced. Cover with lid and allow to cook smothered in juice left from meat and tomatoes. When meat is cooked add the green beans and salt to taste. Finally add crushed garlic.

Eggs stuffed with salmon

Added on: 2014-Nov-13

Preparation: Boil eggs until they are hard. Carefully peel and cut in half. Remove egg yolks. In a bowl mix the yolks with mayonnaise. Add salt and pepper to taste. Filled halfs of egg white with obtained mixture. Topp it with smoked salmon, cut as finely. Sprinkle with chopped spring onions....