Ice cream with banana and mango

Ingredients:
2 bananas
3 mangoes
1 cup of yogurt
honey (optional)

Ice cream with banana and mango

Preparation:

Cut mangoes and bananas into pieces and put them in the freezer. When frozen, remove from freezer, chop them in the food processor, then stir in the yogurt and honey.
It can be consumed immediately or let in the freezer for a while.

You may also like:

Polenta cake
Stuffed Shells (Sfogliatelle)
Homemade chocolate
Lemon cream cake