Lemon Cream

(Recipe suggested by Otilia)
1 liter milk
1 cup sugar
3 tablespoons of flour
2 lemons
150 g butter

Lemon Cream


Mix flour with half of the sugar, then gradually add half of the milk.
Boil the second half of the milk. When boils, add the second half of the sugar and mix of flour, sugar and milk, stirring continuously.
When boiled, move away from the heat and add the lemon zest, lemon juice and butter. Stir until butter is completely melted and cream is smooth, then allow to cool.

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