Macaroni and cheese

Ingredients:
400 g macaroni
200 g feta cheese
2 eggs
butter or margarine
salt

Macaroni and cheese

Preparation:

In a pot in which boils water with salt, boil pasta for 10 minutes, stirring to not catch. Then drain and rinse under cold running water.

Beat two eggs and mix with shredded cheese and macaroni. If you wish, you can add butter too. Bake this composition in a pan or in a high tray, greased with butter or margarine. Leave in the oven for 10-15 minutes, to harden egg and slightly melt the cheese.

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