Black and White Cookies

Preparation: Put the flour in a bowl. Put on top an egg, butter cut into pieces, sugar and vanilla sugar. Knead everything quickly. The resulting dough is divided into two. Knead half with 2 tablespoons of cocoa powder and one teaspoon of milk. Wrap both in cling film and place in...

Cookies with jam

Preparation: Knead the dough and let it cool for an hour in cling film. Then divided into 3-4 parts, form small balls that are put in the tray on baking sheet. Flatten slightly with the palm and make a dent in the middle with your thumb or with a wooden spoon tail. Put jam in the...

Linzer Augen

Preparation: Knead the dough and leave to cool between 3 and 12 hours. Remove the dough from the refrigerator and spread a sheet with the rolling pin. Cut into shapes, place on a tray lined with baking paper and bake at 170 °C for 12 minutes. Once cooled, stick two by two with jam...

Islers

Preparation: Mix soft butter with sugar. Add the flour, along with ground nuts and vanilla. Stir with spoon and chill 30 minutes. Cut into shapes and bake about 15 minutes. For cream, mix yolks with powdered sugar on the steam bath. When the mixture thickened, remove from the...